Zatarain's Crispy Southern Fish Fri

10 oz (283 g)


 

Directions

Fried Fish Directions: 1. Pour 1 inch of vegetable oil into large skillet. Or fill deep fryer no more than 1/3 full with oil. Heat oil to 350 degrees F on medium heat. 2. Pour Fish-Fri onto plate. Use 1/2 cup Fish-Fri per 1 lb. fish. Roll fish in Fish-Fri until evenly coated. 3. Fry fish until light golden brown. Note: For thicker coating, dip fish in 1/2 cup milk mixed with 1 lightly beaten egg, before rolling in Fish-Fri. Baking Directions: 1. Brush 1 lb. fish fillets on both sides with oil. Pour Fish-Fri onto plate. Roll fish in Fish-Fri until evenly coated. 2. Place fish on shallow baking pan sprayed with no stick cooking spray. Spray top of fish with cooking spray. 3. Bake in preheated 450 degrees F oven 15 minutes or until fish flakes easily with a fork. Must be cooked thoroughly. Refrigerate after opening.

 

Product Details

Bioengineered. A New Orleans traditions since 1889. Real lemon added. zatarains.com. Comments or questions? Call 1-877-837-3796 or visit us at zatarains.com for great recipe ideas and product information.

Nutrition Facts

Serving Size: 2 tbsp. mix
Servings per Container: About 17
Calories 50.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 630.00 mg (27.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 12.00 grm (4.00% RDA)
Dietary Fiber -1.00 grm (2.00% RDA)
Protein 1.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.70 mg (4.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 17.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

Enriched Yellow Corn Meal (Corn Meal, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices (Including Red Pepper), Citric Acid, Monosodium Glutamate (Flavor Enhancer), Garlic, Onion & Lemon Juice Concentrate.

Manufacturer

Zatarain's
New Orleans, LA 70114

UPC

00071429026452