Zatarain's New Orleans Style Blackened Seasoning
3 oz (85 g)
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Directions
Blackened Fish or Chicken Recipe: Generously brush both sides of fish fillets or thinly sliced boneless skinless chicken breasts with melted butter. Sprinkle evenly with Zatarain's Blackened Seasoning; set aside. Heat cast iron skillet on high heat until very hot. Place fish or chicken in hot skillet. Cook 1- 1/2 to 2 minutes per side or until charred and cooked through.
Product Details
A New Orleans tradition since 1889. Shake on the flavor! zatarains.com. Comments or questions? Call 1-877-837-3796 or visit us at zatarains.com for great recipe ideas and product information.Nutrition Facts
Serving Size: 0.25 tsp.
Servings per Container: About 94
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 0.90 grm |
Ingredients
Salt, Spices (Including Chili Pepper, Red Pepper, Paprika), Monosodium Glutamate (as Flavor Enhancer), Onion & Garlic.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429105256