Zatarain's Shrimp & Crab Boil, Garlic & Onion
8 fl oz (236 ml)
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Directions
Directions: For 5 pounds of shrimp and crawfish or a dozen crabs: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of sat Bing to a rolling boil. 2. Add seafood and 4oz. Zatarain's Garlic & Onion Liquid Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak; Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve. Tips for added flavor: 1. Marinate seafood in Zatarian's Garlic & Onion Shrimp & Crab Boil for 20 minutes before adding boiling water. 2. Do not overcook shrimp. Cook time will vary with size. 3. After 5 minutes of hot soak, ice may be added to stop cooking and allow a longer soak timefor spicier flavor. 4. For different quantities of seafood scale up or down the proportions.
Product Details
A New Orleans tradioion. Since 1889. Zatarain's Liquid Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling Shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or visits us at www.zatarians.com for great recipe ideas and product information.Nutrition Facts
Ingredients
Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Sodium Benzoate (to Protect Quality), Caramel Color, Extractives of Paprika, Citric Acid & Extractives of Garlic.Warnings
Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.Manufacturer
Zatarain's
New Orleans, LA 70114
UPC
00071429145054