Zatarain's Shrimp & Crab Boil, Garlic & Onion

8 fl oz (236 ml)


 

Directions

Directions: For 5 pounds of shrimp and crawfish or a dozen crabs: 1. In a large pot add 2.5 quarts of water and 5 tablespoons of sat Bing to a rolling boil. 2. Add seafood and 4oz. Zatarain's Garlic & Onion Liquid Shrimp & Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2-5 minutes depending on size before turning off heat.) Allow seafood to soak; Shrimp 2-5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve. Tips for added flavor: 1. Marinate seafood in Zatarian's Garlic & Onion Shrimp & Crab Boil for 20 minutes before adding boiling water. 2. Do not overcook shrimp. Cook time will vary with size. 3. After 5 minutes of hot soak, ice may be added to stop cooking and allow a longer soak timefor spicier flavor. 4. For different quantities of seafood scale up or down the proportions.

 

Product Details

A New Orleans tradioion. Since 1889. Zatarain's Liquid Boil is a special blend of seasonings that gives you great tasting seafood every time without the guesswork. Zatarain's Liquid Crab Boil is great for adding flavor excitement to other foods-hot dogs, fresh corn on the cob, potatoes, corned beef and ham. Just use the same proportions as for boiling Shrimp. Or add a few drops in red beans, gumbo, gravy or marinades for extra zest. www.zatarains.com. Comments or Questions? Call 1-877-837-3796 or visits us at www.zatarians.com for great recipe ideas and product information.

Nutrition Facts

Ingredients

Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Sodium Benzoate (to Protect Quality), Caramel Color, Extractives of Paprika, Citric Acid & Extractives of Garlic.

Warnings

Do not use if seal under cap is broken or missing. Contains hot pepper extract, avoid contact with eyes.

Manufacturer

Zatarain's
New Orleans, LA 70114

UPC

00071429145054