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Sea Cuisine Small Bites Bacon Sriracha Shrimp - 10 CT

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Directions

Keep frozen. Cook thoroughly. Cooking instructions: Your culinary adventure begins here! Remember to keep frozen until you're ready to Chef it up™. Do not refreeze, please. For optimal food safety and quality, please be sure to follow these cooking instructions: Conventional oven: Place rack in center of oven, preheat to 425 degrees F. Place shrimp in a single layer on a shallow baking pan. Bake for 13-15 minutes. Toaster oven: Preheat toaster oven to 425 degrees F. Place shrimp on sheet pan lined with foil. Bake for 14-16 minutes, turning shrimp after 10 minutes. For best results, broil shrimp for last 3 minutes of baking. Note: Since appliances vary, be sure to cook to a minimum temperature of 165 degrees F before enjoying!

 

Description

Sea Cuisine® Small Bites Bacon Sriracha Shrimp. Bacon-wrapped shrimp with sriracha cream cheese. U.S. inspected and passed by department of agriculture EST. 18004.

Other Description

Craving a mid-day snack? Having a few friends over? Looking to cure the dinner doldrums? Why settle when you can amaze? Our Sea Cuisine Small Bites come right-sized and ready for you to Chef it up™. Here's something to try with these versatile delights: Grill up some skewers of mixed veggies and sweet pineapple to complement these bacon-wrapped, succulent shrimp. Plate them together for a colorful, flavorful feast. With Sea Cuisine's preparation and your inspiration, appetizers transform into show-stopping entrees. Chef if up™. Visit seacuisine.com for recipe ideas. www.seacuisine.com. Sea Cuisine is a registered trademark of High Liner Foods Inc., used under license. Send questions or comments to [email protected] or call 1-888-860-3664. Paper box. Plastic wrap. Plastic tray. how2recycle.info. We are 100% Committed to sustainability. To learn how to properly recycle these materials, visit www.how2recycle.info.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 2

Energy 270
Total Fat 20 g
Saturated Fat 9 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 1040 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Sugars 1 g
Protein 20 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 4

Ingredients

Shrimp [Water, Sodium Tripolyphosphate (to Retain Moisture), Salt, Sulphiting Agents (Preservative)], Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)], Sriracha Chili Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (As Preservatives), Xanthan Gum].

Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: crustacean shellfish (shrimp), milk.

Distributor

High Liner Foods
Portsmouth, NH 03801
[email protected]
1-888-860-3664
www.seacuisine.com

UPC

00035493014494