Saint Agur Blue Cheese

4.5 oz (128 g)


 

Directions

Keep refrigerated.

 

Product Details

Rich blue taste, smooth creamy texture. Milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows) mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. frenchcheesecorner.com. More recipes on frenchcheesecorner.com. Mountain Blue Cheese from the Auvergne region of France. Product of France.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: About 4
Calories 110.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 260.00 mg (11.00% RDA)
Potassium 40.00 mg (0.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 5.00 grm
Calcium 97.00 mg (8.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
MetricServingSize 30.00 grm
Total Sugars 0.00 grm

Ingredients

Pasteurized Milk, Cheese Culture, Salt, P. Roqueforti (Harmless Blue Mold), Animal Rennet.

Warnings

Contains: milk.

Manufacturer

Savencia Cheese USA LLC
New Holland, PA 17557

UPC

00071448504474