Saint Agur Blue Cheese
4.5 oz (128 g)
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Directions
Keep refrigerated.
Product Details
Rich blue taste, smooth creamy texture. Milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Crafted in the Auvergne region of France, St Agur is a mountain Blue cheese made from rBST-free (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows) mountain cow's milk that is rich in butterfat. Truly unique it combines character, creaminess and an indulgent buttery finish. frenchcheesecorner.com. More recipes on frenchcheesecorner.com. Mountain Blue Cheese from the Auvergne region of France. Product of France.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 4
Calories | 110.00 kcal |
Total Fat | 10.00 grm (13.00% RDA) |
Saturated Fat | 7.00 grm (35.00% RDA) |
Cholesterol | 40.00 mg (13.00% RDA) |
Sodium | 260.00 mg (11.00% RDA) |
Potassium | 40.00 mg (0.00% RDA) |
Total Carbohydrate | 0.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 5.00 grm |
Calcium | 97.00 mg (8.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 30.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Cheese Culture, Salt, P. Roqueforti (Harmless Blue Mold), Animal Rennet.Warnings
Contains: milk.Manufacturer
Savencia Cheese USA LLC
New Holland, PA 17557
UPC
00071448504474