JELL-O Gelatin Dessert Strawberry

2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Makes 24 servings. Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

Description

JELL-O® Strawberry Gelatin Dessert. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/8 package. 80 calories. 0g sat fat, 0% DV. 90mg sodium, 4% DV. 19g sugars. 8 1/2 cup servings.

Other Description

1-800-431-1001. jell-o.com. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.125 package

Servings per Container: 8

Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Sodium	90 mg
Carbohydrates	19 g
Sugars	19 g
Protein	2 g

Ingredients

Sugar, Gelatin, Adipic Acid (for tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for tartness), Red 40.

Distributor

Kraft Foods Group, Inc
Northfield, IL 60093-2753 USA
1-800-431-1001
jell-o.com

UPC

00043000200513