Hostess Cup Cakes Frosted Chocolate Cake with Creamy Filling - 8 CT
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Description
Hostess® Cup Cakes Frosted Chocolate Cake with Creamy Filling. The Original Squiggle®.Other Description
Hostess quality commitment. At Hostess we care deeply about our customers and are committed to providing you with quality bakery products. We welcome your comments and questions. Recyclable. hostesscakes.com. 1-800-483-7253 or hostesscakes.com. Please have packaging available. ©2015 Hostess Brands, LLC.Nutrition Facts
Serving Size: 1.0 cake
Servings per Container: 8
| Energy | 160 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 210 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Water, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Corn Syrup, Palm Oil, High Fructose Corn Syrup, Cocoa, Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Soybean Oil, contains 2% or less of: Glycerin, Soy Lecithin, Cocoa Processed with Alkali, Calcium Carbonate, Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Whole Eggs, Modified Corn Starch, Glucose, Baking Soda, Dextrose, Salt, Corn Starch, Whey, Corn Syrup Solids, Inulin, Natural and Artificial Flavor, Mono and Diglycerides, Egg Whites, Potassium Sorbate, Agar, Calcium Sulfate, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Partially Hydrogenated Soybean Oil, Sodium Stearoyl Lactylate, Polysorbate 60, Sorbic Acid (to retain freshness), Xanthan Gum, Wheat Flour, Enzymes, Sodium Stearate, Cellulose Gum, Gelatin, Titanium Dioxide (Color), Chocolate Liquor.Warnings
Contains wheat, egg, milk and soy.UPC
00888109110017