Bob's Red Mill Southern-Style White Corn Grits
On This Page
Directions
Keeps best refrigerated or frozen. Cooking instructions for cereal: Bring 3 cups water and 1/2 tsp salt to a boil. Add 1 cup white corn grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple of minutes before serving. This will make enough for four generous helpings.
Description
Bob's Red Mill® Southern-Style White Corn Grits. To Your Good Health®. Also known as polenta. Our Southern-style white corn grits are simply coarsely ground bits of white corn. They have long been a traditional staple of the American South and we are pleased to bring these fluffy white grits to your table. For breakfast, try white corn grits served with milk and honey or add cheese and top with eggs for a truly decadent breakfast. For lunch or dinner, they're excellent topped with butter, cheese, marinara or gravy. We use only the finest white California corn for rich and flavorful grits that are sure to delight your palate - any meal of the day. You can see our quality! Bob's Red Mill is the most unique flour mill in the Northwest. We use stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness. Wholesome.Other Description
Visit us at www.bobsredmill.com. For information and recipes, visit our website at bobsredmill.com White corn grits/polenta.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 19
| Energy | 120 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
White Corn.Warnings
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.UPC
00039978002846