TGI Fridays Potato Skins Cheddar & Bacon
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Keep frozen. Cook thoroughly. Preparation instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional oven: Preheat oven to 450 degrees F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 12 minutes. Allow potato skins to stand for 1-2 minutes before serving. Product not intended for microwave preparation.
DescriptionTGI Fridays® Snack Size Cheddar & Bacon Potato Skins. Potato skins stuffed with cheddar cheese and applewood smoked bacon. Now with applewood smoked bacon. U.S. inspected and passed by department of agriculture.
Other DescriptionQuestions or comments? Call 1-800-457-9810, Monday-Friday. Please have packaging. Available when calling. To learn more about TGI Fridays™ frozen snacks, visit www.fridaysinyourfreezer.com. © 2015 H.J. Heinz Company, L.P. TGI Fridays is a trademark of TGI Friday's of Minnesota, Inc. Distributed under license by H.J. Heinz Company, L.P.
Serving Size: 3.0 pieces
Servings per Container: 2
|Total Fat||12 g|
|Saturated Fat||4 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
|Daily Percent Of Vitamin A||0|
|Daily Percent Of Vitamin C||0|
|Daily Percent Of Calcium||8|
|Daily Percent Of Iron||2|
IngredientsCoated Potato Skins (Baked Potatoes, Water, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum], Soybean Oil), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto [Color]), Soybean Oil, Modified Food Starch, Whey (Milk), Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto (Color)], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon - Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).
DistributorHeinz North America, Division of H.J. Heinz Company, L.P
Pittsburgh, PA 15222 U.S.A.