Bob Evans Fully Cooked Sausage Links - 12 CT


 

Directions

Refreeze or keep refrigerated. Cooking instructions: Microwave*: 1. Remove pouch(es) of sausage links from outer carton. 2. Open pouch(es) and place turkey sausage links on microwaveable plate, cover with paper towel. 3. Place in microwave and cook on high power; 50 to 60 seconds for one pouch; 1 minute 45 seconds for two pouches. 4. Allow to stand for 1 to 2 minutes prior to serving. Skillet*: 1. Remove pouch(es) of turkey sausage links from outer carton. 2. Open pouch(es) and place links in a cold, non-stick skillet. 3. Cook on medium heat for 8 minutes, turning links to brown. *Time and temperature settings may vary due to differences in your particular microwave or stove. Always cook this product to 160 degrees F prior to serving.

 

Description

Bob Evans® Fully Cooked Turkey Sausage Links. Farm-Fresh Goodness™. No casing. Sensibly delicious. Microwaveable. Previously handled frozen for your protection. Inspected for wholesomeness by U.S. Department of Agriculture.

Other Description

"Farm-Fresh Goodness" Pledge: For over 60 years Bob Evans has used the finest ingredients and set a standard of excellence. If you are not completely satisfied, please contact us for replacement or refund. For more information, please visit www.bobevans.com/guarantee. Be Mail™ by Bob Evans®: For big savings from Bob Evans, sign up at www.bobevansemail.com. 1-800-939-2338. www.bobevans.com. ©2015 Bob Evans Farms. Inc.

Nutrition Facts

Serving Size: 2.0 links

Servings per Container: 6

Number Of Servings 6
Serving Sizes
Serving Size Full Txt 2 link(s) (45g)
Energy 60
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 330 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4

Ingredients

Turkey, Water, Sea Salt. Contains 2% or Less of the Following: Cane Sugar, Natural Flavoring, Spices. Isolated Potato Product.

UPC

00075900001228