Smoked Pork Hocks - 4 CT
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Directions
Safe handling instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated. Ready to cook smoked pork hocks. Partially cooked. Cook until center reaches 165 degrees F.
Description
Smoked Pork Hocks. Ready to cook. Partially cooked. Made in the U.S.A. U.S. Inspected and passed by department of agriculture. EST.10203Nutrition Facts
Serving Size: 85.0 g
Servings per Container: varied
| Energy | 210 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 130 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Salt, Sodium Nitrite.UPC
00162308001773