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Freirich Flavor Corned Beef Brisket Thin Cut

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Directions

Keep refrigerated. Traditional simmered corned beef: To prepare. Place corned beef in water and bring to boil. Simmer slowly (do not boil) for three hours or until fork tender. Allow to remain in water 15 minutes without flame.

 

Description

Freirich Flavor Thin Cut Corned Beef Brisket. U.S. Inspected and passed by Department of Agriculture EST. 6595. Cured with water, salt, natural flavorings, sodium erythorbate, sodium nitrite, garlic. No MSG. Gluten free. U.S.D.A. choice.

Other Description

1-800-221-1315. www.freirich.com.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy 210
Total Fat 17 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 1050 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 10

Ingredients

Cured with Water, Salt, Natural Flavorings, Sodium Erythorbate, Sodium Nitrite, Garlic.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

J. Freirich Co. Inc
Salisbury, NC 28144
1-800-221-1315
www.freirich.com

UPC

00208021300004