Rudi's Plain Tortillas Gluten Free - 8 CT
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Directions
Handling instructions: 1. Best if stored in freezer or refrigerator. Can be stored on counter for up to 10 days. 2. Tortillas perform best when gently reheated: 20-30 seconds in microwave or on hot flat grill. 3. Prepare as you would with any conventional tortilla. 4. Enjoy!
Description
Rudis Gluten-Free Plain Tortillas. Dairy Free. Nut Free. Soft & Delicious 8 Tortillas. Gluten-Free Bakery.Other Description
Baked on the Bright SideĀ®. We've been baking on the bright side since 1976 using Rudimentary recipes that feature simple and wholesome ingredients so we knew we could make a gluten free tortilla that tastes like the real thing. We start with whole grain flour goodness, add some delicious flavors, and then prepare with TLC so you can fold and wrap to your heart's content Sandwiches, quesadillas, tacos, burritos, enchiladas. It's great with any of your favorite creations. Certified GF, Gluten-FreeĀ®. 5g of fiber per serving. Made with whole grains. Know what's in your dough. 51% whole grains. For news, recipes and coupons visit us: www.rudisglutenfreebakery.com. Gluten free, goodness loaded. Made with simple ingredients, delicious whole grains and a generous helping of sunshine. No junk! Toll free: 877-293-0876. www.rudisbakery.com.Nutrition Facts
Serving Size: 32.0 g
Servings per Container: 8
Energy | 90 |
Total Fat | 2.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 190 mg |
Carbohydrates | 17 g |
Dietary Fiber | 5 g |
Sugars | 1 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 2 |
Ingredients
Whole Gram Fours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Evaporated Cane Juice, Cultured Dextrose And Maltodextrin, Salt, Guar Gum, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Malic Acid, Active Dry Yeast, Apple Cider Vinegar. *Non-GMO, expeller pressed.Warnings
Produced in a facility that also uses soy.Distributor
Rudi's Organic bakeryBoulder, CO 80301
877-293-0876
www.rudisbakery.com
UPC
00856750005006