Bell's Seasoning, All Natural
1 oz
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Directions
Use Bell's as a dry rub on poultry, fish, or pork or to add pizzazz to any of your favorite recipes. Bell's Classic Stuffing Recipe: Makes enough to stuff 5 pounds of poultry. Feel free to multiply the recipe to make enough to share with your family and friends. 1. Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden. 2. Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss. 3. Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.
Product Details
No gluten. No GMOs. Over 150 years of tradition. The William G. Bell Co. Since 1867. No salt. bellsfoods.com. For more great recipes, please visit: www.bellsfoods.com.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 56
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 5.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 7.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 0.50 grm |
| Total Sugars | 0.00 grm |
Ingredients
Rosemary, Oregano, Sage, Ginger, Marjoram, Thyme, and Pepper.Manufacturer
Brady Enterprises, Inc.
167 Moore Road East Weymouth, MA 02189-0002
UPC
00013900500013