Glutenfreeda Gluten-Free Burrito Beef & Potato

Keep frozen. Heating instructions: Microwave oven: discard the packaging and wrap the frozen burrito in a paper towel; microwave for 1 to 1-1/2 minutes; turn burrito over and microwave for 1 to 1-1/2 minutes more. Microwaves vary, adjust timing to your preference. Oven: remove outer wrap and wrap burrito in foil. Cook at 350 degrees for 45 minutes or until filling is hot.

Description

Glutenfreeda Gluten-Free Beef & Potato Burrito. Hand rolled. Heat & serve. All natural ingredients. U.S. inspected and passed by Department of Agriculture. Glutenfreeda certified. Gluten free. Less than 5 PPM. 100% dedicated facility.

Other Description

All our products are manufactured in a dedicated gluten-free facility. *Minimally processed, no artificial ingredients. Not intended for raw consumption. No hydrogenated oils. 0g trans fat. www.glutenfreedafoods.com.

Nutrition Facts

Serving Size: 1.0 burrito

Servings per Container: 1

Energy	260
Total Fat	14 g
Saturated Fat	6 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	320 mg
Carbohydrates	23 g
Dietary Fiber	1 g
Sugars	0 g
Protein	11 g
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	10
Daily Percent Of Iron	10

Ingredients

Gluten-Free Flour Tortilla (White Corn Masa Flour and A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum and Cultured Dextrose), Ground Beef (Beef, Water, Flavoring, Salt), Potatoes, Salsa (Tomatoes, Tomato Juice, (Water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Refried Beans (Beans, Water, Canola Oil, Salt), Red Bell Peppers, Onions, Sour Cream (Grade A Cultured Cream (Milk), Enzyme), Garlic Salt (Garlic, Salt, Garlic Oil).

UPC

00858246001134