Hostess Zingers Raspberry Iced Cake with Creamy Filling - 12 CT
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Description
Hostess® Zingers® Brand Raspberry with Creamy Filling Iced Cake. Artificially flavored. 12 individually wrapped cakes.Other Description
Hostess® quality pledge. We deliver great taste. Quality guarantee: hostess is committed to providing quality bakery products. We invite your comments and questions. BCTGM. Union made. Bakery confectionery tobacco workers & grain miller. AFL-CIO CLC. IBC®. Recyclable. Follow us! Don't miss on all the great new recipes, sweet exclusive offers & all things hostess! Also visit us at hostesscakes.com. Questions or comments? Call 1-800-483-7253 or go to www.hostesscakes.com. ©2012 HBI.Nutrition Facts
Serving Size: 77.0 g
Servings per Container: 6
Title | 2 cakes |
Energy | 290 |
Total Fat | 12 g |
Saturated Fat | 9 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 200 mg |
Carbohydrates | 42 g |
Dietary Fiber | 2 g |
Sugars | 33 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Water, Sugar, High Fructose Corn Syrup, Enriched Bleached Wheat Flour [Flour, Reduced Iron, "B" Vitamins (Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)], Coconut (Sulfite Treated), Partially Hydrogenated Vegetable and/or Animal Shortening (Soybean, Cottonseed and/or Canola Oil, Beef Fat), Mono and Diglycerides, Polysorbate 60, Soy Lecithin, Whole Eggs, Corn Syrup, Dextrose. Contains 2% or less of: Leavenings (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, and Monocalcium Phosphate), Modified Corn Starch, Soy Lecithin, Whey, Glucose, Soy Flour, Sorbic Acid (to retain freshness), Cellulose Gum, Salt, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Fumaric Acid, Soy Protein Isolate, Calcium and Sodium Caseinate, Red 40, Yellow 5 and 6.Warnings
Contains wheat, coconut, soy, egg and milk.UPC
00045000015166