Umpqua Dairy Cultured Lowfat Buttermilk
0.50 gal (1.89 l)
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Directions
Perishable. Keep refrigerated.
Product Details
1% milkfat. Vitamins A & D. Family owned since 1931. Pasteurized. Homogenized. From cows not treated with rBST*. Quality chekd. *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Quality chekd. Grade A.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 15 mg (5.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | (10.00% RDA) |
| Total Carbohydrate | 13 grm (5.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 9 grm |
| Vitamin A | (15.00% RDA) |
| Calcium | (25.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | (15.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 240 mlt |
| Vit. D | (15.00% RDA) |
| Vit. A | (20.00% RDA) |
| Total Sugars | 12 grm |
Ingredients
Cultured Lowfat Milk, Salt, Modified Food Starch (Corn), Carrageenan, Locust Bean Gum, Sodium Citrate, Vitamin A Palmitate, Vitamin D3.Warnings
Contains: milk.Manufacturer
Umpqua Dairy
Roseburg, OR 97470
UPC
00071580001022