Notta Pasta Gluten Free Rice Linguine
On This Page
Directions
Cooking Directions: 1. Bring 4 quarts of water to a rolling boil. Add salt if desired. 2. Add Notta pasta to boiling water, stir well to separate noodles. 3. Return to a boil. Cook uncovered for 5 - 7 minutes, until firm but tender (al dente). Do not over cook. 4. Remove from heat. Drain well. Serve immediately with your favorite accompaniment. Enjoy.
Description
Notta® Pasta Gluten Free Rice Linguine.Other Description
Notta Pasta can be used in place of ordinary pasta in all of your favorite recipes! For more recipes, comments or questions visit us online at nottapasta.com or call 1.800.243.0897. ©Notta Pasta is a registered trademark of Andre Prost, Inc. Email recipe club. Join our email recipe club and we'll send you a new Notta pasta favorite each month! Sign up at nottapasta.com. No preservatives. No trans fat. Gluten-free. No MSG. For recipe ideas visit: nottapasta.com.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 8
| Energy | 200 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Rice Flour, Water, Modified Tapioca Starch. No Preservatives.Distributor
Andre Prost, IncOld Saybrook, CT 06475 USA
1.800.243.0897
nottapasta.com
UPC
00070650700520