Nature's Own 100% Whole Wheat 100% Whole Grain Bread
On This Page
Description
Nature's® Own 100% Whole Wheat 100% Whole Grain Bread. Bread is a low fat, cholesterol free food, 0 grams of trans fat per slice. Sugar free. No artificial preservatives, colors or flavors. No high fructose corn syrup. 12 grams of whole grain per slice. Heart healthy. Not a reduced calorie food. See side panel for information on whole grains and heart disease.*Other Description
#1 selling variety brand in the U.S.* *Nature's Own brand breads are the #1 selling soft variety breads based on the unit sales numbers reported by syndicated IRI data for the total U.S. Our quality pledge: The Bakers of Nature's Own have been baking bread since 1919 and are committed to providing you with the highest quality baked foods. Nature's Own breads are made with premium ingredients that are carefully combined in our special recipes and then baked to perfection in our ovens. If the Nature's Own name is on the package, you're certain to find great-tasting breads inside! Also look for delicious breads and rolls under our our Cobblestone Mill brand. Enjoy! From the Flowers family of bakers. How good can sugar free bread taste? Just ask the thousands of consumers who have made this one of our best-sellers. Nature's Own sugar free 100% Whole Grain offers the nutritional benefits of whole grain, but no sugar. Nature's Own fast facts: No high fructose corn syrup. A good source of fiber. 0 grams of trans fat per slice. Whole grain nutrition. 12 grams of whole grain per slice. USDA recommended eating guide. Grain group. Make half your grains whole. mypyramid.gov. The USDA Food Guide Pyramid recommends eating 6 servings of grains each day, including 3 servings from whole grain sources. Grains, especially whole grains, provide you with energy and essential nutrients to maintain your body's health. Eating whole grains, as part of a healthy diet, may reduce your risk of heart disease, cancer and other chronic diseases. If you're trying to slim down, studies show that adding whole grains can help to maintain a healthier body weight. To learn more about whole grains, the importance of a healthy diet, and to create a personal food guide pyramid based on your caloric and nutritional needs, visit the USDA's website, www.mypyramid.gov. Visit us at www.naturesownbread.com for delicious recipes. Questions or comments? Call 1-866-245-8921. Grains for Life™. grainpower.org. Bromate free. *Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Whole grain. 12g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 18
Energy | 50 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 110 mg |
Carbohydrates | 11 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Daily Percent Of Folic Acid | 2 |
Daily Percent Of Niacin | 6 |
Daily Percent Of Riboflavin | 2 |
Daily Percent Of Thiamin | 4 |
Ingredients
Stone Ground Whole Wheat Flour, Water, Maltitol, Wheat Gluten, Yeast, contains 2% or less of each of the following: Butter* (made from Milk), Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Monoglycerides, Calcium Peroxide, Ethoxylated Mono and Diglycerides, Datem, Azodicarbonamide), Cultured Wheat Flour, Vinegar, Natural Flavor, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin*. *A trivial source of cholesterol.Distributor
Flowers Bakeries, LLCThomasville, GA 31757
1-866-245-8921
www.naturesownbread.com
UPC
00072250017671