Artsian Wild Alaskan Salmon & Poblano Burrito
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Directions
Keep frozen. Microwave: remove from overwrap. Wrap burrito loosely in paper towel. Cook on high 1 1/2 minutes. Turn over. Cook another 1 to 1 1/2 minutes or until hot. Oven: preheat oven to 350. Remove from overwrap. Wrap burrito in foil and cook for 50-55 minutes.
Description
Artisan Bistro® Wild Alaskan Salmon & Poblano Burrito. Made with organic brown rice, spinach & parsley. Made with sustainable seafood. Gluten free. Sustainably caught wild Alaskan salmon. All natural & non GMO.Other Description
Certified organic by Quality Assurance International. Certified organic. Visit us at www.theartisanbistro.com for panini press, pan cooking instructions & more. Wild caught Alaskan salmon: best choice Monterey Seafood Watch® ranking. Caught using responsible fishing practices to preserve fish supply and stocks for the future. 11 grams protein. Gluten free. 949-797-0014. www.theartisanbistro.com.Nutrition Facts
Serving Size: 198.0 g
| Energy | 370 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 440 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | 6 g |
| Sugars | 2 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 8 |
Ingredients
Filling [Wild Caught** Alaskan Salmon (Pink Salmon, Sea Salt), *Cooked Brown Rice (*Brown Rice, Water), *Cooked Pinto Beans (*Pinto Beans, Water), *Spinach, *Corn, *Milk, Water, Roasted Poblano Pepper, Pure Olive Oil, *Red Bell Pepper, *Anaheim Pepper, Cilantro, *Rice Flour, Sea Salt, *Garlic, *Parsley, *Onion, Lime Juice Concentrate, *Cumin, *Coriander, Black Pepper, *White Pepper],*Gluten Free Tortilla [Water, *Brown Rice Flour, *Topioca Flour, *Soybean Oil, Xanthan Gum, *Rice Bran, Baking Powder, *Cane Sugar]. *Certified organic ingredients.Warnings
Allergens: contains fish, milk, soy.UPC
00851981004040