De Cecco Fusilli 100% Whole Wheat
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Directions
Suggestions for perfect cooking. Use 5 quarters of water per 13.25 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 10 minutes, drain and season.
Description
De Cecco 100% Whole Wheat Fusilli. The first certified pasta. {No. 34}. Cooking time 10 minutes. Enriched whole wheat. Made in Italy. Macaroni product.Other Description
Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Kneaded with cold water (under 15 degrees C) that assures a sweeter taste and a better firmness during cooking. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. Certified product STP-CE-PC-AGRO 38. No. Cert-141-2004 For additional delicious recipes please visit us at www.dececcousa.com. 100% whole grain 55g or more per serving. Eat 48g or more of whole grains daily. WholeGrainsCouncil.org. De Cecco is a SA8000 Certified Company. www.dececcousa.com. [email protected].Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 7
| Energy | 200 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | less than 5 mg |
| Sodium | 0 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 5 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Whole Semolina from (Wheat) Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.UPC
00024094730346