Damascus Bakeries Pita Breads, Plain
4 pita [9 oz (256 g)]
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Product Details
Since 1930. Naturally fermented. Americas original pita. Bred in Brooklyn since 1930. In 1930, my great grandfather, Hassan, introduced America's Original Pitas to his Brooklyn neighborhood. In time, the next generations would introduce these same pitas to other communities, marketing their versatility as an easy-to-use pocket bread, as a healthy bread, even, a fun bread, today, still one more contemporary generation later, we continue to introduce these same authentic pitas as well as many other BFF's (Baked Fresh Favorites) to your homes! Leila Mafoud, 4h Generation - Damascus Bakeries, Bred in Brooklyn Since 1930. damascusbakery.com. Facebook. Instagram. (at)damascusbakeries. To learn about our company and other delicious products, visit damascusbakery.com.Nutrition Facts
Serving Size: 1 pita
Servings per Container: 8
Calories | 160.00 kcal |
Total Fat | 1.00 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 310.00 mg (13.00% RDA) |
Potassium | 12.00 mg (0.00% RDA) |
Total Carbohydrate | 35.00 grm (13.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 6.00 grm |
Calcium | 172.00 mg (15.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 2.00 |
Egg | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 64.00 grm |
Total Sugars | 1.00 grm |
Sesame | 2.00 |
Corn | 1.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Less than 2% of: Yeast, Sea Salt, Raw Sugar, Enzymes, Natural Mold Inhibitors: Cultured Wheat Starch, Cultured Corn Syrup, Fumaric Acid.Warnings
Contains: wheat. Produced in a facility that has soy, sesame, milk and egg products.Manufacturer
Damascus Bakery Inc
Newark, NJ
UPC
00071628121064