Brooklyn Bred Pizza Crust, Thick, Sicilian
1 crust [10.8 oz (305 g)]
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Directions
Crisping Instructions: Preheat oven to 400 degrees F. Soft Crust: Top with your favorite toppings and bake in bakeable tray for 10-12 minutes. Crispy Crust: Lightly spray inside of bikeable tray with olive oil, top crust with your favorite toppings, bake in bikeable tray for 12-14 minutes. Extra Crispy Crust: Move oven rack to lower third of oven, follow crispy crust instructions. Note: The amount of toppings may affect bake time. Tip: For a crispy cheesy crust sprinkle cheese along the sides of the crust so it melts between the crust and the tray, drizzle with olive or truffle oil after baking for best flavor. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open.
Product Details
No artificial flavors or preservatives. Vegan. Non-GMO Project verified. nongmoproject.org. New bakeable tray. Since 1930. naturally fermented for deeper flavor & easier digestibility. Our Bred your imagination. Bite of Brooklyn. Generations before the Detroit-style pizza, its Godfather - the Sicilian square - was already a Brooklyn hit! Donned with sauces, cheeses - and your imagination - thick and crusty Sicilian is a pan-full meal that will settle all firmly business. Go ahead, take a shot. Brooklyn Bred Sicilian Thick Pizza Crust - an offer you can't refuse!- David Mafoud & Edward Mafoud, 3rd generation bakers. Garlic herb breadsticks. Bred in Brooklyn since 1930 Damascus bakeries. Breducation: What is Sicilian pizza crust? In Sicily, Pizzaiolos give their pizza dough extra time to rise, resulting in a sfincione, which means thick sponge. Baked in a pan, the Sicilian Crust prides itself on its thicker, softer and crunchier bite than the Traditional and Neopolitan Pizzas. Benefits of natural fermentation: The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)Bredinkbk. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.Nutrition Facts
Serving Size: 0.167 crust
Servings per Container: 6
| Calories | 140.00 kcal |
| Total Fat | 3.50 grm (4.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | 10.00 mg (0.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 51.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Wheat Gluten, Contains Less than 2% of: Yeast, Natural Mold Inhibitor (Cultured Wheat Starch), Sugar, Sea Salt, Sunflower Oil, Vinegar, Fumaric Acid, Ascorbic Acid.Warnings
Contains: wheat. Produced in a facility that has milk, soy and sesame.Manufacturer
Damascus Bakeries
Clifton, NJ 07012
UPC
00071628826365