Brooklyn Bred Pizza Crust, Thin, Sprouted Grain
3 crusts [11.6 oz (330 g)]
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Directions
Crisping Instructions: Preheat oven to 400 degrees F, with pizza stone if desired. Choose your favorite toppings, place on crust and prepare to enjoy your creation. Chewy Crust: Bake on a sheet pan for 6-8 minutes. Crispy Crust: Bake directly on oven rack for 5-7 minutes or pizza stone for 4-5 minutes. Note: Amount of toppings may affect bake time. Tip: For best flavor drizzle with olive or truffle oil after baking. Storage for best freshness: Use fresh by expiration date. Freeze at any time prior to expiration for long term use. Cut above to open. Peel & reseal.
Product Details
No artificial flavors or preservatives. Vegan. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainCouncil.org. Non-GMO Project verified. nongmoproject.org. Since 1930. Naturally fermented. For deeper flavor & easier digestibility. Our bred. Your imagination. Bite of Brooklyn: If we are what we eat, or is it, we eat what we are, indeed many of us Brooklynites are Pizza! But as times have changed, so has Pizza, and nowadays many prefer a crust that is thin, lite, sprouted with wellness, even shaped with racy curves, and, as always, naturally fermented for flavor. Brooklyn Bred Sprouted Grain Thin Pizza Crust - the pizza crust we crave to be. - David Mafoud & Edward Mafoud, 3rd generation bakers. Vegetable club. Breducation: Why eat sprouted grains? The sprouting of grains creates a better source of nutrients and antioxidants. Breads made with Sprouted Grains are lower in glycemic index and are easier to digest, keeping you fuller for longer. Benefits of natural fermentation. The tradition of extended fermentation delivers our authentic flavor, distinct bubbly texture and a real Brooklyn bite. Fermentation also supports gut health and digestibility. brooklynbred.com. Facebook. Instagram. (at)bredinbk. To learn more about us, our delicious products, recipes & inspiration visit us at brooklynbred.com.Nutrition Facts
Serving Size: 0.5 crust
Servings per Container: 6
| Calories | 140.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 340.00 mg (15.00% RDA) |
| Potassium | 40.00 mg (0.00% RDA) |
| Total Carbohydrate | 25.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 110.00 mg (8.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 55.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), '00' Wheat Flour, Sprouted Wheat, Extra Virgin Olive Oil, Contains Less than 2% of: Grain Mix (Alfalfa, Brown Flax, Clover, Lentils, Millet, Peas, Spelt, Yellow Corn), Wheat Gluten, Yeast, Sea Salt, Natural Mold Inhibitors (Cultured Wheat Starch, Cultured Wheat Flour, Cultured Sugar), Raw Sugar, Sunflower Oil, Semolina Flour, Millet Flour, Natural Flavor, Vinegar, Enzymes, Ascorbic Acid.Warnings
Contains: wheat. Produced in a facility that has milk, soy and sesame.Manufacturer
Damascus Bakeries
Clifton, NJ 07012
UPC
00071628872140