John Wm. Macy's Cheese Sticks Dijon Swiss


 

Description

John Wm. Macy's® Cheese Sticks Dijon Swiss. Aged cheese and sourdough twists. All natural.

Other Description

John Wm. Macy: John Macy first savored the food business as a teen, catering clambakes on Martha's Vineyard. A few years later, John introduced his crunchy, hand-rolled twists of sourdough and sharp Cheddar. They quickly became a crowd favorite. John continues to bake unique and delicious appetizers, using the finest aged cheeses and all-natural ingredients, always looking for... "The perfect crunch!" cheesesticks.com. John Wm. Macy's CheeseSticks are made with premium, all-natural ingredients. We start with a multi-layered "sandwich" of fresh sourdough and shredded aged cheese, add our unique hand-twist and bake the CheeseSticks twice for "the perfect crunch" in every bite! CheeseSticks are great for snacking straight from the box. For added enjoyment, heat and serve them warm with soup, salad or your favorite salsa or dip. Or try some of the delicious recipes made with CheeseSticks at www.cheesesticks.com. Have a great serving suggestion or recipe using John Wm. Macy's CheeseSticks? Please visit our web site at cheesesticks.com/submitrecipe and share it with us. CheeseSticks-Crusted Salmon - Submitted by J. Hilton. "Always all-natural". No artificial colors, flavors or preservatives.

Nutrition Facts

Serving Size: 2.0 sticks

Servings per Container: 6

Energy 90
Total Fat 3.5 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 110 mg
Carbohydrates 10 g
Dietary Fiber 1 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 2

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Swiss Cheese (Milk, Salt, Cheese Cultures, Enzymes), Unsalted Butter, Grained Dijon Mustard, Salt, Yeast, Sugar, Antioxidants (Mixed Tocopherols and/or Natural Herbs).

UPC

00724923105009