King Arthur Flour Gluten Free Chocolate Cake Mix

Gluten Free Chocolate Cake. You will need: 4 large eggs. 2/3 cup vegetable oil. 1 1/3 cups water. 1. Preheat the oven to 350 degrees F (325 degrees F if using glass or dark metal pans). Lightly grease two 8" or 9" round layer pans; or one 9" x 13" pan; or 24 cupcake papers in muffin pans. 2. Whisk together eggs, oil, and water. Add mix and stir until smooth. 3. Pour the batter into the prepared pan (s). 4. Bake until the cake tester inserted in the center comes out clean, and the top springs back when lightly pressed: 8" layers (25 to 35 minutes), 9" layers (20 to 28 minutes), cupcakes (18 to 22 minutes), or a 9" x 13" pan (24 to 28 minutes). 5. Remove the cake from the oven and let cool in the pan for 10 minutes, then turn out of the pan (s) to cool completely on a rack. Yield: Two 8" or 9" round layers; or one 9" x 13" cake; or 24 cupcakes. Prepared as directed, this product is dairy free. Our gluten-free cake stays moist longer than other brands. Enjoy until the last bite. Store airtight and enjoy within 3 days, or freeze.

Description

King Arthur Flour® Gluten Free Chocolate Cake Mix. Wheat free. Makes 2 layers. Certified GF Gluten-Free®. Produced in a GFCO-certified gluten-free facility.

Other Description

No compromises. How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting - no, imploring - us to help them in their quest for delicious gluten-free baked goods. With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting. King Arthur Flour gluten-free mixes - a taste the whole family will enjoy! Find great gluten-free recipes, products and information at kingarthurflour.com/glutenfree. 100% Employee owned. 100% Committed to quality. Printed on 100% Recycled (minimum 35% Post-consumer) content. Please recycle. B Corporation. bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. Try our complete line of gluten free mixes. All-purpose baking mix. Bread & pizza brownies. Chocolate cake. Cookies. Muffins. Multi-purpose flour. Pancakes. Yellow cake. 800.827.6836. kingarthurflour.com. Produced in a GFCO-certified gluten-free facility.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 14

Title	Mix
Energy	170
Total Fat	1.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	290 mg
Carbohydrates	37 g
Dietary Fiber	1 g
Sugars	21 g
Protein	2 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	15

Ingredients

Cane Sugar, Rice Flour, Modified Tapioca Starch, Cocoa processed with Alkali, Potato Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Xanthan Gum.

Warnings

Do not eat raw flour, dough or batter.

Distributor

The King Arthur Flour Company, Inc
Norwich, Vermont 05055
800.827.6836
kingarthurflour.com

UPC

00071012075058