Ahold Flatbread Honey Wheat - 5 CT
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Directions
Folding instructions: 1. Place filling down the middle of the flatbread a little closer to the top. 2. Fold the bottom flap up. 3. Fold over left flap to "pack" the filling. 4. Create a small fold with the right side of the flatbread. 5. Fold over right flap.
Description
Ahold® Honey Wheat Flatbread. Good source of fiber. Whole grain. 8g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. 5 flatbreads. Amount and % daily value per serving. Calories 100. Low fat 2.5g, 4%. Sat fat 0g, 0%. Sodium 240mg, 10%. Total carb 15g, 5%. Healthy Ideas®.Other Description
Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
Energy | 100 |
Total Fat | 2.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Carbohydrates | 15 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Flax Seed Flour, Oat Fiber, Corn Flour, Honey, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Thiamin Mononitrate, Iron, Niacin, Riboflavin, Folic Acid), contains 2% or less of: Plant Sterols, Salt, Yeast, Sugar, Mono- and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumaric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (preservative), Sucralose.Warnings
Contains: wheat, soy.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267143991