Pompeian Extra Virgin Olive Oil Robust
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Directions
Store tightly capped in a cool dark place. This product may become cloudy at about 45 degrees F.
Description
Pompeian® Imported Robust Extra Virgin Olive Oil. Quality since 1906. First cold pressed. Perfect for marinades, pastas and salad dressings. Acidity less than 0.5%. Quality USDA monitored. Non GMO Project Verified. nongmoproject.org. 16 fl oz (1 pt) 473 ml.Other Description
Robust extra virgin. Pompeian works directly with farmers, which ensures that only the finest olives are selected for our oil and allows for full traceability of our products. Our Robust Extra Virgin Olive Oil is extremely low in acidity and has a full-bodied taste perfect for Marinades, Pastas and Salad Dressings. Plus, Pompeian Extra Virgin Olive Oil is the first olive oil to attain the USDA Quality Monitored seal, which verifies that it meets the rigorous Quality, Purity and Traceability requirements. It is also certified Non-GMO by the Non-GMO Project Organization. For a delicate flavor, also try our new smooth extra virgin olive oil! Naturally gluten free and non-allergenic. naooa.org. Please recycle. Reducing with the carbon trust. carbon-label.com For more product information and recipes, visit pompeian.com. For questions or comments, call 1-800-POMPELIN (1-800-766-7342).Nutrition Facts
Serving Size: 1.0 tbsp
Servings per Container: 32
| Energy | 120 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
Warnings
Caution: if oil catches fire, turn off heat and cover until cooled. Do not use water.UPC
00070404000081