Butterball Everyday Turkey Bacon Thin & Crispy Smoked Cured Dark & White Turkey Bacon - 16 CT
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Keep refrigerated. Recommended heating directions: Skillet: place turkey bacon in single layer in unheated skillet. Heat 9 to 11 minutes over medium heat to desired crispness turning several times. Microwave oven heating directions: place 4 slices turkey bacon in a single layer on paper towel-lined microwave-safe plate. Microwave on high (100% power) 3 to 3 1/2 minutes. Note: all microwave ovens vary. Cooking times given are approximate.
DescriptionButterball® Every Day Thin & Crispy Smoked Cured Dark & White Turkey Bacon. New easy open. Chopped & formed. Natural smoke flavor added. 16 slices approx. Inspected for wholesomeness by U.S. Department of Agriculture. Ready to cook. 65% less fat* than USDA data for pork bacon. 30 calories, total fat 2g, sodium 180mg. Per serving 2 slices.
Other DescriptionTurkey Bacon. Now your family can enjoy delicious bacon with 65% less fat than regular pork bacon. Butterball turkey bacon is made from premium Butterball turkey - always naturally flavorful and wholesome. *Fat content has been reduced from 6g to 2.5g per serving. Contains no pork. Gluten free. Butterball is a registered trademark of Butterball, LLC. Questions or comments? Call 1-800-BUTTERBALL (1-800-288-8372). Visit www.butterball.com.
Serving Size: 18.0 g
Servings per Container: 9
|Total Fat||2.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Dietary Fiber||0 g|
IngredientsPoultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Salt, Sugar, contains 2% or less of Canola Oil, Sunflower Oil, Natural Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
WarningsSafe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Garner, NC 27529