Betty Crocker Gingerbread Cake & Cookie Mix

You will need: Gingerbread cake. 1 1/4 cups lukewarm water. 1 egg*. * Or use 1 egg white or 1/4 cup fat-free cholesterol-free egg product instead of the egg. 1. Heat: oven to 350 degrees F (metal or glass pan). 2. Stir: gingerbread mix, water and egg in ungreased 8- or 9-inch square pan, using fork, until blended. Stir vigorously about 2 minutes, scraping corners frequently, until well mixed. 3. Bake 8-inch shiny metal pan 35 to 40 minutes; 8-inch glass, dark or nonstick pan 30 to 35 minutes; any type 9-inch pan 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm or cool. High altitude (3500 to 6500 ft): stir 2 tbsp flour into dry cake mix. Easy glaze (if desired): measure 1/3 cup Betty Crocker® rich & creamy vanilla or lemon frosting (from 1-lb container) into small microwavable bowl. Microwave uncovered on high about 5 seconds or until thin enough to drizzle. You will need: Gingersnaps or soft ginger cookies. 1/4 cup hot water. 2 tablespoons all-purpose flour* 2 Tablespoons margarine or butter, melted. * Omit flour for soft ginger cookies. 1. Heat: oven to 375 degrees F. Stir gingerbread mix, water, flour and margarine in medium bowl, using spoon, until dough forms. 2. Shape: dough into 1-inch balls. Continue as directed for: Gingersnaps: Place balls 2 inches apart on ungreased cookie sheet. Flatten to 2 inches in diameter with greased bottom of glass dipped in sugar. Soft Ginger Cookies: roll balls in sugar if desired. Place 2 inches apart on ungreased cookie sheet. Flatten slightly. 3. Bake: 8 to 10 minutes or until edges are firth (do not overbake). Cool 1 minute before removing from cookie sheet. Store completely cooled cookies in airtight container. About 2 1/2 dozen cookies. High altitude (3500 to 6500 ft): no change.

Description

Betty Crocker® Gingerbread Cake & Cookie Mix. Naturally flavored.

Other Description

Betty Crocker® kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 A.M.-5:30 P.M. CT. www.bettycrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Carbohydrate Choices: 2 1/2. 100% recycled paperboard. ©2011 General Mills.

Nutrition Facts

Serving Size: 0.125 pkg

Servings per Container: 8

Title	Mix
Energy	210
Total Fat	5 g
Saturated Fat	1.5 g
Trans Fat	1.5 g
Cholesterol	0 mg
Sodium	360 mg
Potassium	130 mg
Carbohydrates	39 g
Sugars	19 g
Protein	2 g
Daily Percent Of Calcium	4
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	8
Daily Percent Of Niacin	4
Daily Percent Of Riboflavin	4
Daily Percent Of Thiamin	8

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Molasses, Wheat Starch, Baking Soda, Dextrose, Corn Starch, Salt, Sodium Acid Pyrophosphate, Natural Flavor.

Warnings

Do not eat raw cake batter or cookie dough.
Contains wheat; may contain milk ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-446-1898
www.bettycrocker.com

UPC

00016000445307