Meal Mart Chicken Pot Pie
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Directions
Keep frozen. Do not refreeze. Baking instructions: Preheat oven to 425 degrees F, remove frozen pie from carton and make a few slits in the top crust with a sharp knife. Place pan on baking sheet and bake 40 - 45 minutes, or until crust is golden brown. Cook to an internal temperature of at least 165 degrees F check product temperature using a food thermometer. Microwave or toaster oven: not recommended for this product. Crust will not brown and even cooking cannot be assured.
Description
Meal Mart® Chicken Pot Pie. Cook & serve. This product is not fully cooked. Glatt kosher. Inspected for wholesomeness by U.S. Department of Agriculture. P-787.Other Description
Questions? Comments? In New York State 718.894.2000/out of New York State 800.245.5620.Nutrition Facts
Serving Size: 10.0 oz
Servings per Container: 1
| Energy | 700 |
| Total Fat | 43 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 570 mg |
| Carbohydrates | 59 g |
| Dietary Fiber | 5 g |
| Sugars | 3 g |
| Protein | 23 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 25 |
Ingredients
Dough: Wheat Flour, Soybean Oil, Water, Sugar, Salt. Filling: Chicken (Chicken, Water, Modified Food Starch, Soy Protein Concentrate, Flavorings [Hydrolyzed Corn Protein, Maltrodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder], Sodium Phosphate), Water, Peas, Carrots, Potatoes, Soy Protein Concentrate, Flavoring (Hydrolized Corn Protein, Maltrdextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Modified Food Starch, Xanthan Gum.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/ or poultry. Some foods products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Contains: wheat, soy.
UPC
00051328995745