Annie's Homegrown Macaroni & Cheese Bernie's Farm

Annie's way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 1/4 cup lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt. Keep in a cool, dry place. Push tail to open.

Description

Annie's® Homegrown Macaroni & Cheese Bernie's Farm. Made with organic pasta. Fun pasta shapes with yummy cheddar. Lots of barnyard fun. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST*. 100% real cheese. Whole Grain™, 8g or more per serving, wholegrainscouncil.org, eat 48g or more of whole grains daily.

Other Description

Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "Rabbit Of Approval" representing the simplicity, care, and goodness in all of our products. Dear friend, Soon after we met 20 years ago, my husband Rob and I started our small, organic vegetable farm in Northeastern Connecticut. We planted half an acre of asparagus on former pasture land and slowly expanded every year. Today we have approximately eight acres in certified organic vegetable production and 32 acres in hay. We use no chemical fertilizers, herbicides, or pesticides, instinctively knowing that the health of the soil and water is a priority. We compost, mulch, hoe, weed, and pick off foraging bugs. From the microorganisms in our soil, to the honey bees and butterflies pollinating, to the purple martins swooping for insects - all contribute to our organic practices. Working together, we are enhancing our tiny piece of earth, and that's a beautiful thing. Bye for now, Annie. Support family farms - use organic milk, butter, and yogurt! For even more suggestions, visit us at www.annies.com. *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows. Visit annies.com to learn about our products and our commitment to a healthier planet (and for free loot, too!). ©2012 Annie's, Inc. Certified organic by Oregon Tilth. We work with trusted suppliers to source only non-GMO ingredients. We partner with people & places we trust... to grow the organic wheat to make flour for our macaroni and to produce milk for our cheese + to make your meal wonderfully wholesome & delicious! Annie's, Bernie's Farm. We also reduce our bunny footprint by using: 100% Recycled Paperboard®. Minimum 35% post-consumer content. Renewable energy credits. We love to hear your feedback! Contact us at www.annies.com or 1-800-288-1089 and reference the best by date on the box top.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: 2.5

Title	Mix
Energy	270
Total Fat	4 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	400 mg
Carbohydrates	46 g
Dietary Fiber	3 g
Sugars	5 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Thiamin	10

Ingredients

Organic Wheat Pasta (Organic Wheat, Organic Whole Grain Wheat), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Whole Milk, Sodium Phosphate, Annatto Extract for color.

Warnings

Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.

Distributor

Annie's, Inc
1610 5th St, Berkeley, CA 94710
1-800-288-1089
www.annies.com

UPC

00013562000562