Polock Johnny's Polish Sausage Original
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Directions
Cooking tips: Grill or fry on medium heat 10-15 minutes or until internal temp is 180 degrees tastes best with Polock Johnny's works sauce! Fully cooked. Keep refrigerated.
Description
Polock Johnny's® Original Polish Sausage. A Baltimore tradition Since 1921. U.S. inspected and passed by Department of Agriculture.Other Description
www.polockjohnnys.com. www.berksfoods.com. 800.882.3757.Nutrition Facts
Serving Size: 1.0 link
Servings per Container: -
| Energy | 230 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Cholesterol | 45 mg |
| Sodium | 680 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
Ingredients
Pork, Beef, Water, Salt, Corn, Syrup Solids, Spices, Dextrose, Sodium, Phosphate, Flavoring, Sodium Erythorbate, Ascorbic Acid, Garlic Powder, Paprika, Spice Extractives, Sodium Nitrite.UPC
00076295020887