Ajinomoto Umami Seasoning, Monosodium Glutamate
454 g (16 oz) 1 lb
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Product Details
Monosodium glutamate. The essence of umami. Since 1909. Ajinomoto is a seasoning that enhances umami taste of all your dishes. Ajinomoto is made from corn through a fermentation process which is similar to the one used to make yogurt, beer, and soy sauce. Umami is internationally recognized in researchers and chefs as fifth basic taste in addition to sweet, sour, bitter, and salty. Foods, such as ripe tomato, broccoli, cheese and mushrooms are rich in the same natural taste element imparted by Ajinomoto. Made from corn glucose in America's heartland. The fifth taste umami. www.ajasianfoods.com Product of USA. Made in America's heartland.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 454
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 125.00 mg (5.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| MetricServingSize | 1.00 grm |
Manufacturer
AJINOMOTO FOODS NORTH AMERICA
Ontario, CA 91764 USA
UPC
00071757010062