Carrots Organic


 

Nutrition Facts

Total Fat 0.31 g
Saturated Fat 0.05 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 88.32 mg
Potassium 409.6 mg
Carbohydrates 12.26 g
Dietary Fiber 3.58 g
Sugars 6.07 g
Added Sugars 6.07 g
Other Carbohydrates 2.61 g
Protein 1.19 g
Daily Percent Of Vitamin A 427.67
Daily Percent Of Vitamin C 10.07
Daily Percent Of Calcium 4.22
Daily Percent Of Iron 0.01

Ingredients

Carrots.

UPC

00033383902012