Udi's Gluten Free Margherita Pizza

Keep frozen. Cook thoroughly. Heating instructions: Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted and edges are golden brown. Conventional oven: Preheat oven and bake at 400 degrees F. Your oven temperature may vary so adjust baking time and oven temperature as necessary. Remove plastic wrap. Remove pizza from wrap & cardboard. Place pizza directly on middle oven rack (about 6 inches from bottom of oven). For best results, do not bake pizza on cookie sheet or pizza stone. Bake for approximately 12 minutes. Let stand 5 minutes before enjoying. Gas grill: Pre-heat grill to 400 degrees F. Remove pizza from box, overwrap and cardboard. Turn off middle burner if one is available. Bake 8 minutes at 400 degrees F - 425 degrees F or until cheese starts to bubble and crust begins to brown around the edges.

Description

Udi's® Gluten Free Margherita Pizza. Full of taste ~ free of gluten. Mozzarella, tomatoes, basil. Good source of protein & vitamins A&C. Excellent source of calcium. See nutrition information for saturated fat content. GF, Certified Gluten-Free®.

Other Description

Eat well, smile often. Our mission is to show you a new way to approach gluten-free living. Don't waste another bite on bland, crumbly and tasteless food. Udi's sources natural ingredients that will fill your stomach and warm your soul. Our classic Italian Margherita pizza starts with our savory sauce of tomatoes, olive oil, garlic, and spices spread over Udi's baked-to-perfection thin and crispy gluten free crust. We top it off with mozzarella, tomatoes, and fresh- frozen basil to create a simple yet sensational palate pleaser. Share the joy! Look for our delicious gluten free baked goods in the bakery or freezer aisle. Please recycle. 201.421.3970. For more information on Udi's gluten free foods visit us at www.udisglutenfree.com. ©2013 Udi's Gluten Free Foods.

Nutrition Facts

Serving Size: 142.0 g

Servings per Container: 2

Energy	300
Total Fat	11 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	320 mg
Carbohydrates	37 g
Dietary Fiber	2 g
Sugars	3 g
Protein	9 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	20
Daily Percent Of Iron	4

Ingredients

Pizza Crust (Water, Brown Rice Flour, Rice Starch, Potato Starch, Olive Oil, Dried Cane Syrup, Tapioca Starch, Yeast, Cellulose, Salt, Xanthan Gum, Calcium Sulfate [to preserve freshness]), Pizza Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Olive Oil, Canola Oil, Spices, Granulated Garlic, Citric Acid), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Tomato, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Basil, Spices.

Warnings

Contains: milk.

UPC

00698997806257