thinkThin Protein & Fiber Bars Creamy Peanut Butter


 

Description

thinkThin® Creamy Peanut Butter High Protein Bars. 20g protein. 0g sugar per serving. Low GI. Gluten free.

Other Description

I know how hard it is to eat well when you're always on the go. That's why I created thinkThin® high protein bars, loaded with 20g of hunger-fighting protein and absolutely no gluten or added sugars. Every bite of my creamy peanut butter bar is packed with the delicious combination of creamy peanut butter and luscious milk chocolate. It's a guilt-free way to get the energy and nutrition your body needs- anytime, anywhere. Visit us at: thinkproducts.com. 866.98THINK. Certified GF, gluten-free by GFCO. Made with non GMO soy protein. GI labs tested. From our kitchen to yours: thinkThin® high protein bars: 20g protein, 0g sugar per serving, low GI. thinkThin® protein & fiber bars: 10g protein, 5g fiber, 5g sugar per serving, 150 calories. thinkThin® protein nut bars: 9g protein, 3g fiber, 190 calories. thinkThin® protein & fiber hot oatmeal: 10g protein, 5g fiber, 200 calories or less. 866.98THINK. www.thinkproducts.com.

Nutrition Facts

Serving Size: 1.0 bar

Servings per Container: 5

Energy 240
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 280 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 0 g
Sugar Alchohol 11 g
Other Carbohydrates 8 g
Protein 20 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 15
Daily Percent Of Iron 6

Ingredients

Protein Blend (Soy Protein Isolate, Calcium Caseinate, Whey Protein Isolate), Coating (Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate, Milk Fat, Soy Lecithin, Natural Flavors, Salt), Glycerin, Maltitol, Peanuts, Water, Peanut Flour, Canola Oil, Natural Flavors, Soy Lecithin, Sea Salt.

Warnings

Contains: milk, peanut, soy.
Manufactured in a plant that also processes egg and tree nuts.

Distributor

thinkThin, LLC
12211 W. Washington Blvd., Suite 120, Los Angeles, CA 90066
866.98THINK
www.thinkproducts.com

UPC

00753656709505