Dietz & Watson Black Angus Beef Franks
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Directions
Fully cooked. Keep refrigerated. Once opened, use within 5 days or freeze. For children under 5 years: cut lengthwise then slice. For your enjoyment, heat thoroughly: grill, saute, boil or microwave.
Description
Dietz & Watson® Black Angus Beef Franks. Premium meats & artisan cheeses. Since 1939. Made from premium cuts of angus beef! Gluten free. U.S. Inspected and passed by Department of Agriculture EST 9574.Other Description
Certified gluten free by Celiac Sprue Association. www.csaceliacs.org. 800-333-1974. www.dietzandwatson.com. Dietz & Watson ©15.Nutrition Facts
Serving Size: 1.0 frank
Servings per Container: 8
| Energy | 130 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 420 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Premium Angus Beef, Water, contains less than 2% Salt, Sugar, Mustard Powder, Dried Vinegar, Flavoring, Garlic Puree, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.UPC
00031506105234