DiGiorno Pizza, Rising Crust, Original, Italian Sausage
30.3 oz (1 lb 14.3 oz) 860 g
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Directions
Step 1: Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 25 minutes. Step 5: Enjoy. Let stand 5 minutes before enjoying. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. DiGiorno Pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Keep frozen. Pull tab for fresh baked taste.
Product Details
Italian sausage & mozzarella cheese. Per 1/6 Pizza: 340 calories; 6 g sat fat (30% DV); 780 mg sodium (34% DV); 6 g total sugars; 16 g protein (25% DV); 200 mg calcium (15% DV). See nutrition information for total fat, sat fat, & sodium content. Nutritional Compass - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Rising Crust Pizza with a fresh green salad and great company! 1 portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains a bioengineered food ingredient. Fresh baked taste. Fresh baked aroma. It's not delivery. It's DiGiorno. Not ready to eat. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno. Digiorno Loves Regenerative Agriculture: Digiorno is partnering with American wheat farms to speed the adoption of regenerative agriculture practices, with the aim of protecting and restoring soil, thus helping to create a better future for farmers. For more info on our sustainability efforts, check our website!Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 340.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm (25.00% RDA) |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 2.60 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 143.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cooked Italian Sausage (Pork, Spice and Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika), Tomato Paste, Wheat Gluten, Sugar, 2% or Less of Vegetable Oil (Corn Oil and/or Soybean Oil and/or Canola Oil), Degerminated White Corn Meal, Yeast, Salt, DATEM, Baking Soda, Spices, Dried Garlic, Ascorbic Acid (Dough Conditioner), Enzymes.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00071921003319