Aunt Jemima Waffles Buttermilk - 10 CT
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Directions
Keep Frozen. Heating Instructions: Keep waffles frozen until ready to use: Toaster: Toast at middle/medium setting until golden brown and hot. Frozen waffles may require more than one toasting cycle. Note: Toaster performance varies. Toaster setting may require adjustment for best results. Conventional Oven: Heat oven to 400 degrees F Bake on ungreased baking sheet for 6 to 8 minutes or until golden brown and hot. Toasting should be supervised: Watch toaster while heating. Heating by children should be supervised by an adult. Do not use metal objects to remove waffles from toaster.
Description
Aunt Jemima?? Buttermilk Waffles - 10 CT. Every Batch Made from Scratch. Made with real eggs & milk and other ingredients. No high fructose corn syrup, artificial flavors or preservatives.Other Description
Aunt Jemima is a registered trademark of The Quaker Oats Company and is used under license. Questions or comments? 1-800-768-6287. www.auntjemimafrozen.com.Nutrition Facts
Serving Size: 2.0 waffles
Servings per Container: 5
Energy | 190 |
Total Fat | 5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 420 mg |
Carbohydrates | 30 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Phosphorous | 20 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Wheat Flour (Flour, Niacin [Vitamin B3], Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9]), Buttermilk, Nonfat Milk, Water, Whey, Soybean Oil, Sugar. Contains 2% or less of: Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Whole Eggs, Calcium Chloride, Salt, Natural Flavor (Dextrose, Corn Starch), Annatto Extract (Color), Soy Flour.Warnings
Contains: Wheat, Eggs, Milk, Soy.Do not purchase if carton is open or torn.
UPC
00019600052104