Ahold Whole Grain Thin Spaghetti

Cooking instructions: Bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add contents of package to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 5-7 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

Description

Ahold™ Whole Grain Thin Spaghetti. Made with 51% whole wheat. All natural. Excellent source of fiber. Amount and % daily value per serving. *A low fat, saturated fat free food. Calories 200. Low fat 1g*, 2%. Sat fat 0g*, 0%. Sodium 10mg, 0%. Total carb 40g, 13%. Healthy Ideas™.

Other Description

Quality guaranteed or your money back. Whole grain. 28g or more per serving. wholegrainscouncil.org. Eat 48g or more of whole grains daily. Enjoy the goodness of whole grain. Our whole grain pastas are made with 51% whole wheat. A one-cup cooked serving has about 28 grams of whole grains. It's packed with fiber too and has a naturally fresh whole wheat pasta taste. Diets rich in whole grains and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease. This product is sold by weight, not volume, some settling of contents may have occurred during handling. 1-877-846-9949. ©2010 Ahold Licensing SArl.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy	200
Total Fat	1 g
Saturated Fat	0 g
Polyunsaturated Fat	0.5 g
Monounsaturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	10 mg
Carbohydrates	40 g
Dietary Fiber	6 g
Sugars	2 g
Protein	7 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Magnesium	15
Daily Percent Of Phosphorous	15

Ingredients

Durum Whole Wheat Flour, Semolina, Durum Wheat Flour, Oat Fiber.

Warnings

Contains: wheat, gluten.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267121678