DiGiorno Pizza, Thin Crust, Margherita, Original
15.3 oz (436 g)
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Directions
Step 1: Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Keep frozen. Pull tab for fresh baked taste.
Product Details
Diced roma tomatoes, basil, mozzarella, fontina, parmesan, romano & asiago cheeses. Per 1/3 Pizza: 280 calories; 6 g sat fat (30% DV); 660 mg sodium (29% DV); 4 g total sugars; 12 g protein (15% DV); 240 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Thin Crust Pizza with a fresh green salad and great company! 1 portion = 1/3 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Fresh baked taste. Fresh baked aroma. It's not delivery. It's DiGiorno. Golden & crispy. Not ready to eat. DiGiorno Thin Crust Pizza offers a next level crunch that can't be beat. Enjoy the perfectly crispy, buttery crust in every delicious bite. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 280.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 225.00 mg (4.00% RDA) |
| Total Carbohydrate | 34.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 12.00 grm (15.00% RDA) |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 145.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) Tomatoes, Tomato Paste, Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Starch, Fontina Cheese (Cultured Milk, Salt, Enzymes), Basil, 2% or Less of Vegetable Oil Corn Oil and/or Soybean Oil and/or Canola Oil), Palm Oil, Parmesan, Asiago and Romano Cheese Blend (Cultured Part-Skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono-and Diglycerides, Seasoning (Gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [Preservative]), Spices, Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (Dough Conditioner), Enzymes.Warnings
Contains, wheat milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 United States
UPC
00071921907167