DiGiorno Pizza, Pepperoni, Salami & Bacon, Rising Crust Original
27.5 oz (1 lb 11.5 oz) 781 g
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Directions
Cooked thoroughly. Step 1 Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2 Prep: Remove pizza from freshness wrap. Step 3 Place: Place pizza directly on center oven rack. Step 4 Bake: Bake 26 to 28 minutes. Step 5: Enjoy! Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling. Let stand 5 minutes before enjoying. Keep frozen/not ready to eat. Pull tab for fresh baked taste.
Product Details
Limited Edition Oversized pepperoni, genoa salami & bacon. Per 1/6 Pizza: 320 calories; 5 g sat fat (25% DV); 820 mg sodium (36% DV); 6 g total sugars; 15 g protein (24% DV); 170 mg calcium (15% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of Digiorno original rising crust pizza with a fresh green salad and great company! 1 Portion = 1/6 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. 100% real cheese. Fresh baked taste fresh baked aroma. It's not delivery. It's Digiorno. New. Prepare yourself for the fresh baked taste and aroma of Digiorno rising crust pizza that can only come from the best place of all: your oven. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. SmartLabel: Scan for more info. Instagram: Post your picture perfect pizza & tag. (at)Digiorno.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 320.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 15.00 grm (24.00% RDA) |
| Calcium | 170.00 mg (15.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 6.00 grm |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Tomato Paste, Cooked Bacon Pieces (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Pepperoni (Pork, Beef, Salt, 2% or Less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT and Citric Acid Added to Protect Flavor), Sugar, 2% or Less of Vegetable Oil (Soybean Oil and/or Corn Oil), Wheat Gluten, Genoa Salami (Pork, Beef, Salt, Spice, Dextrose, Water, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT and Citric Acid Added to Help Protect Flavor), Degerminated Yellow Corn Meal, Yeast, Salt, DATEM, Baking Soda, Spices, Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (Dough Conditioner).Warnings
Contains: wheat, milk.Manufacturer
Nestle USA Inc.
Solon, OH 44139 USA
UPC
00071921985325