Tony Chachere's Crab Boil, Supreme
32 oz (907 g)
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Directions
Directions: In a large boiling pot, bring contents of package and 5 gallons of water to a boil. Add seafood to the pot, stir carefully, cover and return to a boil. Cook and soak for time allotted in the chart below. To stop the cooking process, add ice before the soaking time. Carefully drain and serve. Seafood: crawfish; 3 minutes boiling time; 20 minutes soaking time; Seafood: Shrimp; 1 minute boiling time; 5 minutes; Seafood: Crab; 5 minutes; Soaking Time: 20 minutes. Ideal for crawfish, shrimp, and crab!
Product Details
No MSG. Premium ingredients. One container will season approximately 25-30 lbs. of Crawfish, 30 lbs. of Shrimp or 4 dozen Crab. Famous creole cuisine. Premium ingredients. Makes everything taste is great. www.tonchachere.com. Pinterest. Facebook. Twitter. Youtube. Instagram. Consumer Hotline: 1-800-551-9066; www.tonchachere.com.Nutrition Facts
Serving Size: 0.5 tsp.
Servings per Container: about 293
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 1100.00 mg (48.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Milk | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 3.00 grm |
Ingredients
Salt, Celery Seed, Dried Chili Pepper, Capscium Oleoresin, Paprika, Silicon Dioxide (Anti-Caking Agent), Clove, Citric Acid, Lemon Powder, Black Pepper.Warnings
Manufactured on equipment that uses [wheat, soy, milk].Manufacturer
Tony Chachere's Creole Foods of Opelousas, Inc.
P.O. Box 1639 Opelousas, LA 70571-1639
UPC
00071998323006