Tony Chachere's Injectable Marinade, Garlic & Herb, Roasted
17 fl oz (503 ml)
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Directions
Shake well. Directions: Remove injector from package. Pull plunger completely out and remove needle. Carefully screw needle to end of injector and replace plunger. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately one ounce per pound). lnject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef/pork generously with Tony Chachere's Original Creole Seasoning. Bake, deep fry, grill or smoke. Injecting points, redirect needle as shown. Refrigerate after opening.
Product Details
No MSG. Famous creole cuisine. Injectables. No High Fructose Corn Syrup. Makes everything taste great! www.tonychachere.com. Pinterest. Facebook. Twitter. YouTube. Instagram. Consumer Hotline: 1-800-551-9066 www.tonychachere.com.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 34
Calories | 10.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 190.00 mg (8.00% RDA) |
Potassium | 0.00 mg (0.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 0.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 2.00 grm (4.00% RDA) |
Fish | 1.00 |
Soy | 1.00 |
MetricServingSize | 15.00 ml |
Total Sugars | 2.00 grm |
Ingredients
Water, Sugar, Vinegar, Salt, Dehydrated Garlic, Lemon Juice Concentrate, Food Starch-Modified, Soybean Oil, Dehydrated Onion, Xanthan Gum, Worcestershire Sauce Base (Molasses, Distilled Vinegar, Water, Spice, Natural Flavor, Garlic Powder, Caramel Color, Salt, Anchovies (Fish), Tamarind), Spices, Citric Acid, Natural Garlic Flavor, Sodium Phosphate, Calcium Disodium EDTA, Lemon Oil.Warnings
Contains fish.Manufacturer
Tony Chachere's Creole Foods
PO Box 1639 Opelousas, LA 70571-1639
UPC
00071998500056