Home Run Inn Uncured Pepperoni Pizza Ultra Thick

Keep frozen. See baking instructions. Baking instructions: remove pizza from all packaging and shrink wrap. Conventional oven: Bake temp 450 degrees F. Set oven rack to middle position. Preheat oven to 450 degrees F. Place pizza on middle rack. Bake for 16-18 minutes or until golden brown. Do not use a pan or cookie sheet to bake pizza. Pizza is done when cheese is melted and edges are golden brown. Ovens may vary, adjust time and temperature as necessary. Not recommended for microwave use. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Description

Home Run Inn® Ultra Thick Uncured Pepperoni Pizza. Chicago's #1 Selling Frozen Pizza Brand. Chicago's Premium Pizza. Established 1947. All Natural*. No Preservatives. *Minimally Processed, No Artificial Ingredients. Real®. U.S. inspected and passed by department of agriculture EST. 18498-A. We appreciate your comments: 1-800-636-9696.

Other Description

The Home Run Inn story. In 1923, our great-grandparents, Mary and Vincent Grittani, named their tavern Home Run Inn after a winning run from a neighborhood baseball game shattered the front window of their newly purchased establishment. For nearly twenty five years, their South Side Chicago business remained a small neighborhood bar where Vincent served drinks and Mary prepared the meals. In 1942, Nick Perrino married their daughter Loretta Grittani. Nick was searching for a way to support his family like the rest of the thousands of World War II soldiers who returned to civilian life. His need was met in 1947 when he formed a partnership with his mother-in-law Mary Grittani. Together they developed the recipe for Home Run Inn pizza as it is known today. The second Home Run Inn restaurant opened in 1987 in Darien, Illinois under the leadership of Nick and Loretta Perrino's son, Joe Perrino. Over the next two decades, Home Run Inn opened six more pizzerias in the Chicagoland area. In the late 1950s, Home Run Inn was one of the first companies to expand into the frozen pizza business. Home Run Inn built USDA manufacturing facilities in 1987 and 1996 to keep up with the growing demand for our pizza. Today, Home Run Inn continues as a family owned and operated business staying true to the original pizza recipe using only the finest ingredients when making our pizzas. Our family's determination, hard work, and pride that we feel in serving a quality product has brought Home Run Inn from a small corner tavern to a legendary pizza business. Home Run Inn's commitment to our customers is to continue making the same premium pizza that we started in 1947. The Home Run Inn Family, 4th Generation Did you know...Home Run Inn frozen pizzas are made using the same recipe and fresh ingredients as our pizzeria pizzas. Home Run Inn was one of the first frozen pizzas to be distributed in the United States. Take a look at our all natural ingredients*. Quality guarantee Home Run Inn's commitment to making wholesome and delicious products is your guarantee of satisfaction. If for any reason you're not satisfied, please let us know. Send the UPC code from the box and include the date and store the product was purchased to customer service at the address to the right. www.homeruninnpizza.com. [email protected]. Visit us at homeruninnpizza.com for more information.

Nutrition Facts

Serving Size: 158.0 g

Servings per Container: 6

Energy	390
Total Fat	17 g
Saturated Fat	7 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	700 mg
Carbohydrates	43 g
Dietary Fiber	6 g
Sugars	3 g
Protein	20 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	35
Daily Percent Of Iron	15

Ingredients

Crust: (Wheat Flour, Water, Corn Oil, Sugar, Yeast, Salt), Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce: (Tomato Puree, Water, Oregano, Salt, Black Pepper), Uncured Pepperoni: *No Nitrates or Nitrites Added Except For Naturally Occurring Nitrates found in Celery Powder, Pork, Salt, contains 2% or less of Cane Sugar, Natural Flavorings (including Celery Powder), Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, *Minimally Processed, No Artificial Ingredients.

Warnings

Allergen information: Contains Wheat and Milk.

UPC

00031205470008