Jones Little Turkey Sausages - 12 CT



Keep frozen. Cooking directions: To fry: for best results, thaw links under refrigeration. Cook uncovered in skillet over medium-high heat with 1 tablespoon of oil for 5 to 5 1 /2 minutes to 165 degrees F internal temperature, until light golden brown, turning frequently. Drain cooked links on paper towel. Keep frozen. For best flavor use within 30 days. Use thawed packages within 2 days.



Jones 12 Little Turkey Sausages. Since 1889. Dairy farm. All natural*. Certified Gluten-Free®†. *No artificial ingredients and only minimally processed except for collagen casing. No MSG. No gluten. No preservatives. 8g protein per 2 link serving. 65% less fat than USDA data for cooked pork sausage. Inspected for wholesomeness by U.S. Department of Agriculture. P-263.

Other Description

Try all our varieties. See our full line of all-natural* ready to cook products on our website. Jones little pork sausages. Jones pork sausage patties. Jones heavily pork sausage links. 100% satisfaction guarantee: If you're not completely satisfied, just tell me why and I'll give you a full refund. Philip H. Jones. 6th Generation President. Cooked turkey sausage 4g fat; Cooked pork sausage 12g fat per serving. †Certified gluten-free by gluten-free certification organization. Visit our website for recipes If you have any questions, call our consumer hot-line at 1-800-635-6637. Or write to us: Jones Dairy Farm, P.O. Box 808 Ft. Atkinson, WI 53538. Visit us at Find great recipes and information about us. Contact consumer hot-line Monday through Friday, 9 a.m.-4 p.m. CST. Mail your reason for dissatisfaction along with your receipt within 30 days of purchase.

Nutrition Facts

Serving Size: 2.0 pan fried links

Servings per Container: 6

Energy 80
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 320 mg
Carbohydrates 2 g
Sugars 1 g
Protein 8 g
Daily Percent Of Iron 4


Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices, in a Collagen Casing.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.