Willow Tree Premium Chicken Pie White Meat
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Directions
Keep frozen until ready to bake to bake: 1. Preheat oven to 400 degrees F. 2. Place pie on cookie sheet or aluminum foil. Option: Brush crust with milk for better browning. 3. Bake approximately 1 hour 15 minutes, until crust is golden brown and gravy is bubbling, Internal temperature of the finished product must be 165 degrees F or higher. 4. Remove cooked pie from oven and let stand for 3 minutes before serving.
Description
Willo TreeĀ® Premium White Meat Chicken Pie. A New England original since 1954. WillowReal, White Meat Poultry Farm. All natural. No artificialartificially ingredients added: minimally processed. Exception of mechanically separated meat used in chicken base. Exception of Nisin preparation. Chicken with: No fillers. No water added. Serves 6. HomestyleHomestlye gravy & golden flaky crust. No vegetables. Wholesome, simple ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. P-8827.Other Description
Printed with 100% wind energy. Supplied by Community Energy. Since 1954, Willow Tree Poultry Farm of Attleboro, MA has been providing families like yours with wholesome & all natural comfort food of the highest quality. I'm proud that you've chosen our delicious chicken pie to grace your family's table. I trust you will tell everyone to be sure to bring their appetites. Enjoy! Chet. 3 varieties. Original. No vegetables. w/classic vegetables. w/red bliss potatoes. FSC. www.fsc.org. Mix. Packaging from responsible sources. FSCĀ®. willowtreefarm.com.Nutrition Facts
Serving Size: 240.0 g
Servings per Container: 6
Energy | 370 |
Total Fat | 18 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 60 mg |
Sodium | 560 mg |
Carbohydrates | 26 g |
Dietary Fiber | 1 g |
Sugars | 1 g |
Protein | 23 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Ingredients
Filling: Chicken Broth, Cooked White Chicken Meat, Flour, Chicken Base* (Salt, Sugar, Cooked Mechanically Separated Chicken Meat, Soybean Oil, Onion Powder, Rendered Chicken Fat, Turmeric, Natural Flavorings (Spice Extractives}),)), Butter, Starch, Nisin Preparation.* Crust: Flour, Palm Oil, Water, Nonfat Milk Solids, Salt.Warnings
Keep frozen until ready to bake.To bake:
1. Preheat oven to 400 degrees F.
2. Place pie on cookie sheet or aluminum foil.
Option: Brush crust with milk for better browning.
3. Bake approximately 1 hour 15 minutes, until crust is golden brown and gravy is bubbling, Internal temperature of the finished product must be 165 degrees F or higher.
4. Remove cooked pie from oven and let stand for 3 minutes before serving.This product contains wheat, soy and milk products.
UPC
00071419881030