Johnsonville Vermont Maple Syrup Breakfast Sausage

Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation. Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F Skillet: heat a nonstick skillet to medium-low. Add sausage links. Cook for 12-16 minutes or until cooked through and browned, turning often. Oven: preheat oven to 350 degrees F. Place sausage links on a shallow baking pan. Bake for 12-15 minutes or until cooked through and browned, turning links once. Storage: to ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.

Description

Johnsonville® Vermont Maple Syrup Breakfast Sausage. Only premium cuts of pork. BHA, propyl gallate, citric acid added to help protect flavor. U.S. Inspected and passed by department of agriculture.

Other Description

Sausage is all We Do™. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with real Vermont maple syrup and a unique blend of herbs and spices for a full, juicy flavor every time. Our breakfast sausages are available in a variety of delicious links and patties that are always made from real ingredients. Gluten-free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Visit johnsonville.com for great-tasting recipe ideas.

Nutrition Facts

Serving Size: 55.0 g

Servings per Container: 4.5

Energy	170
Total Fat	14 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	35 mg
Sodium	470 mg
Carbohydrates	2 g
Sugars	1 g
Protein	10 g
Daily Percent Of Iron	4

Ingredients

Pork, Water, Salt, Maple Syrup, Flavorings, Dextrose, Corn Syrup, Monosodium Glutamate, BHA, Propyl Gallate, Citric Acid, Collagen Casings.

Warnings

Safe handling instructions.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.

Distributor

Johnsonville Sausage, LLC
PO Box 906, Sheboygan Falls, WI 53085
1-888-556-2728
johnsonville.com

UPC

00077782002218