Sapporo Ichiban Japanese Style Noodles & Original Flavored-Soup
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Directions
Cooking directions: 1. In a small pot, bring 2 cups (500ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetable, or meat as desired.
Description
Sapporo Ichiban® Japanese Style Noodles & Original Flavored-Soup. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. With natural & artificial flavors.Nutrition Facts
Serving Size: 100.0 g
Servings per Container: 1
| Energy | 470 |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1,870 mg |
| Carbohydrates | 63 g |
| Dietary Fiber | 4 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 35 |
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid added to protect flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Monosodium Glutamate, Sugar, Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Onion Powder, Leek Chips, Caramel Color (Contains Sulfites), Spices, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Succinate, Malic Acid, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Corn Oil, Sodium Citrate, Sesame Oil.Warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts and peanuts products.UPC
00076186000011